Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes

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Effects of β-mercaptoethanol on in vitro maturation and glutathione level of buffalo oocytes

AIM The present study was carried out to evaluate the effect of supplementation of β-mercaptoethanol (β-ME) on in vitro maturation rate and glutathione (GSH) level of buffalo oocytes. MATERIALS AND METHODS Oocytes were recovered from buffalo's ovaries collected from government approved slaughter house (near Kamela darwaza, Surat) of Surat Municipal Corporation. The obtained oocytes were in vi...

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Effects of cysteamine during in vitro maturation on viability and meiotic competence of vitrified buffalo oocytes

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Effect of Beta-Mercaptoethanol on in Vitro Maturation and Development of Immature Mouse Oocytes

Purpose: This Study evaluated the resumption of meiosis, in vitro maturtion and department of immature mouse oocytes with b- mercaptothanol. Materials and methods: Immature oocytes were recovered from NMRI mouse strain (4-6 weeks) in different 4 experiments groups: the control group, the oocytes were matured in MEM-a+ medium containing + FCS 55%; group 1: the oocytes were matured in MEM- a med...

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Effects of Crocin Supplementation during In Vitro Maturation of Mouse Oocytes on Glutathione Synthesis and Cytoplasmic Maturation

Objective Crocin is an active ingredient of saffron (Crocus sativus L.) and its antioxidant properties have been previously investigated. This carotenoid scavenges free radicals and stimulates glutathione (GSH) synthesis; consequently, it may protect cells against oxidative stress. The aim of this research is to protect oocytes from oxidative stress by the addition of a natural source antioxida...

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ژورنال

عنوان ژورنال: Veterinary World

سال: 2015

ISSN: 0972-8988,2231-0916

DOI: 10.14202/vetworld.2015.213-216